Bravo Romano Crusted Chicken Salad Recipe Link Now

It is a hard, salty Italian cheese made from sheep's milk. It is sharper than Parmesan, making it perfect for breading.

Dip each cutlet in flour (shaking off excess), then in the egg wash, and finally press firmly into the cheese-panko mixture to get a thick coating. bravo romano crusted chicken salad recipe

1/4 cup hard-boiled egg, chopped (optional restaurant touch) 2 tablespoons crispy chopped bacon (optional) Extra shaved Romano cheese for garnish Step-by-Step Cooking Instructions Step 1: Prep and Pound the Chicken It is a hard, salty Italian cheese made from sheep's milk

Set up three shallow bowls.

Tell me what you prefer, and I can adjust the steps for your kitchen! Share public link 1/4 cup hard-boiled egg, chopped (optional restaurant touch)

: For the best results, use fresh, high-quality Romano cheese rather than the pre-packaged shelf-stable varieties. to go with this salad? Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe

1 large head, chopped into bite-sized pieces Mixed Field Greens: 4 cups Grape Tomatoes: 1 cup, halved Hard-Boiled Eggs: 2, chopped or sliced Crispy Bacon: 4 strips, cooked and crumbled