3/4 cup (use high-quality mayo for the best flavor). Dijon Mustard: 1 tablespoon for a subtle tang.
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2 lbs (cooked and shredded/diced) 1/2 cup Mayonnaise (or Greek yogurt for a lighter option) 1/4 cup Sour cream or plain yogurt 1 tbsp Dijon mustard 1 tbsp Lemon juice (freshly squeezed) 1/2 cup Celery (finely diced) 1/4 cup Red onion (finely minced) 1/2 cup Grapes (halved) or dried cranberries 1/4 cup Toasted pecans or walnuts (optional) Salt and black pepper to taste 1/4 cup Fresh parsley or dill (chopped) Instructions 3/4 cup (use high-quality mayo for the best flavor)
This recipe is incredibly versatile. Here are the best ways to serve it: Known for producing high-quality poultry
Once you have mastered the classic recipe, you can easily customize it to your liking. Here are a few beloved variations to try.
Installer
Portable