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Grown in the lowlands of northeast India along the Brahmaputra River, Assam tea is renowned for its rich, malty, and full-bodied character. It features a deep amber color and natural astringency, making it the traditional base for Irish and English Breakfast blends. Darjeeling (India)
Black tea generally contains less caffeine than coffee but more than green tea. A typical cup of black tea contains about 40 to 70 mg of caffeine, making it a great option for a moderate energy boost. Summary Table Description Camellia sinensis plant Oxidation Fully Oxidized (100%) Flavor Profile Robust, Malty, Full-bodied Caffeine Level Moderate (40-70mg per cup) Best Pairings Milk, Sugar, Lemon, Breakfast foods
Use 1 teaspoon of loose tea or 1 tea bag per 8 oz of water.
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Grown in the lowlands of northeast India along the Brahmaputra River, Assam tea is renowned for its rich, malty, and full-bodied character. It features a deep amber color and natural astringency, making it the traditional base for Irish and English Breakfast blends. Darjeeling (India)
Black tea generally contains less caffeine than coffee but more than green tea. A typical cup of black tea contains about 40 to 70 mg of caffeine, making it a great option for a moderate energy boost. Summary Table Description Camellia sinensis plant Oxidation Fully Oxidized (100%) Flavor Profile Robust, Malty, Full-bodied Caffeine Level Moderate (40-70mg per cup) Best Pairings Milk, Sugar, Lemon, Breakfast foods
Use 1 teaspoon of loose tea or 1 tea bag per 8 oz of water.