has a natural antifreeze in its blood, allowing it to thrive in waters that dip below freezing. : Deep-sea Anglerfish
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With nearly 3 billion people relying on seafood as their primary source of protein, our global appetite is taking a heavy toll. The United Nations Food and Agriculture Organization (FAO) released a sobering report in 2025: , and this number has been rising by approximately 1 percent each year. While there have been improvements in some regions—the Northeast Pacific boasts an impressive 92.7 percent sustainability rate—other areas are struggling. In the Southeast Pacific, only 46 percent of fish stocks are fished sustainably, and the Eastern Central Atlantic fares only slightly better at 47.4 percent. has a natural antifreeze in its blood, allowing