Sweet Riley Saskatoon

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Prune in late winter or early spring while the plant is still dormant. Focus on removing dead, diseased, or crossing branches. To maintain high fruit production, gradually remove the oldest stems (older than 5 or 6 years) to stimulate vigorous new growth, as the best fruit is produced on 2-to-4-year-old wood. sweet riley saskatoon

While "Sweet Riley" is not a widely documented commercial cultivar like or 'Northline' , it likely refers to a specific local or artisanal selection of the Saskatoon berry ( Amelanchier alnifolia What is your (e

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