Turn dough onto a floured surface. Gently deflate, divide into 2 equal balls (about 260g each). Shape each into a tight round by pulling edges toward the bottom.
: 1 oz (approx. 2 tbsp) granulated sugar to feed the yeast and help with browning. Salt : 1 oz (approx. 1.5 tbsp) sea salt for flavor. pietros pizza dough recipe
To get started, you'll need the following basic pantry staples: Turn dough onto a floured surface
The pursuit of the perfect pizza crust often leads to Pietro’s-style dough pietros pizza dough recipe