Williams Sonoma Bread Machine Model Ws 0797 Manual Extra Quality //free\\ -

Designed for longevity and high-performance baking.

: Never scoop flour straight out of the bag using a measuring cup. Stir the flour first to aerate it, spoon it gently into your dry measuring cup, and level the top off with a flat knife. Packing flour down will result in dense, heavy brick-like loaves. Designed for longevity and high-performance baking

This model operates at 120V AC with a 530W power rating and features 10 built-in programs: Basic Bread Whole Wheat French Bread Sweet Bread Quick Bread Pizza Dough French Bread Dough Key Features : Bakes rectangular loaves in two sizes: 1.5 lb and 2.0 lb. Designed for longevity and high-performance baking