Petite Tomato — Magazine Spacial Edition.89 [top]

: Baked at high heat until the tomato skins just crack, releasing concentrated juices that melt directly into the pastry base. Artisanal Charred Tomato reduction

: Expand your usable counter area by prepping directly over the basin. 🥗 Culinary Inspo: No-Cook Summertime Recipes Petite Tomato Magazine Spacial Edition.89

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