The textbook is meticulously organized to take readers on a journey from basic food groups to advanced preservation and safety technologies. Here are the core pillars focused on in the book: 1. Commodity and Food Groups
: Detailed units cover cereals, pulses, fruits, vegetables, and flesh foods (meat, fish, poultry), focusing on their nutritive value and processing. Safety and Microbiology food science book by b srilakshmi pdf